Pressure-Cooked Risotto Perfection

I’ve been making risotto for many years. So many years that it makes me feel old just thinking about it. Anyway for most of those years I’ve done it the traditional way- standing in front of the pot for about 40 minutes slowly adding stock and continually stirring. Since having children I don’t have as…

Veggie stacks on wholemeal English muffins

These are simple and delicious, but they do take a bit of preparation.   Ingredients (quantities will depend on how many you want to make): Wholemeal English muffins (toasted) Red capsicum (cut up and blackened under grill, then placed in plastic bag to sweat before removing skin) Eggplant (cut into rounds, drizzled with olive oil…