Chocolate and Strawberry Zucchini Muffins

Chocolate and Strawberry Zucchini Muffins Another recipe which packs some veggies in. This also has less sugar than most muffin recipes, uses wholemeal flour for extra fibre and contains olive oil instead of butter. This recipe was inspired by the Dark Chocolate Cake recipe on the wonderful blog by Catherin Katz Cuisinicity. Makes about 18…

Pumpkin Chickpea Muffins

This recipe is a mash-up of two of my favourite muffin recipes– chickpea muffins and pumpkin muffins. They’re tasty, high in fibre and perfect for freezing and adding to school lunchboxes. Ingredients (makes about 14 large muffins) Wet Ingredients 2 cans chickpeas (rinsed and drained) 1 cup roasted pumpkin (mashed or pureed) 4 large eggs…

Rhubarb and Coconut Mini-Muffins

This morning some lovely ladies had set-up a stall selling jams, baked goods and produce from their gardens in order to raise money for Australian Red Cross. I came home with some blood plum jam and a bunch of rhubarb. I do have my own rhubarb plant, but I don’t think it is quite ready…

Breakfast Muffins

These muffins are full of good things like apple, pumpkin, pumpkin seeds, coconut and sultanas. They are perfect for a portable breakfast or with a cup of tea or coffee. The recipe was inspired by a Morning Glory Muffin recipe by King Arthur Mills. I made several small alterations from the original recipe, however the…

Pumpkin mini-muffins

I can’t get enough of these scrumptious mini-muffins. Pumpkin mini-muffins Ingredients (makes about 24 mini muffins) 1 1/2 cups roasted pumpkin puree 1/2 cup olive oil 3 large eggs 3/4 cup caster sugar 1tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp ground cloves 1 1/2 tsp baking powder 1 tsp salt 1 cup…