Pumpkin Chickpea Muffins

This recipe is a mash-up of two of my favourite muffin recipes– chickpea muffins and pumpkin muffins. They’re tasty, high in fibre and perfect for freezing and adding to school lunchboxes. Ingredients (makes about 14 large muffins) Wet Ingredients 2 cans chickpeas (rinsed and drained) 1 cup roasted pumpkin (mashed or pureed) 4 large eggs…

Olive and Chickpea Wholemeal No-Knead Foccacia

Olive and Chickpea Wholemeal No-knead Focaccia I try and bake with wholemeal flour as much as possible and I’ve become accustomed to the flavour and texture. This focaccia could be made with 50% white flour or 100% white flour also (or whatever ratio you prefer). Although you would need to adjust your volume of water…