Wholemeal Singing Bread with Flaxseeds

This bread is based on Jim Lahey’s no-knead method. In Jim’s book ‘My Bread’ his version of a wholemeal bread only contains ¼ wholemeal flour and ¾ white flour as he doesn’t like the texture with a greater proportion of wholemeal flour. I’ve adapted this recipe to have ½ wholemeal flour and ½ white flour.…

Olive and Chickpea Wholemeal No-Knead Foccacia

Olive and Chickpea Wholemeal No-knead Focaccia I try and bake with wholemeal flour as much as possible and I’ve become accustomed to the flavour and texture. This focaccia could be made with 50% white flour or 100% white flour also (or whatever ratio you prefer). Although you would need to adjust your volume of water…