Dumpling and Wonton Workshop at Roam Cafe

  Recently I had the good fortune to attend a dumpling and wonton workshop with Mia of Roam Cafe in Geelong. There were 9 of us in attendance at this first workshop. Firstly Mia told us about the fillings we would be using; prawn, pork and vegetarian (with omelette). Mia had prepared the fillings previously…

Wholemeal Pumpkin and Blueberry Scones

I love scones. When I was young my parents often used to take my brother and I out for country drives on the weekend. These excursions always involved finding a cafe or tea room serving ‘Devonshire Tea’. Those fresh, warm scones spread with sweet jam and thick cream form such a vivid and comforting childhood…

Double Chocolate Oat Bikkies

Double Chocolate Oat Bikkies These bikkies were a hit with everyone (except for my daughter who would rather eat a dried smear of toothpaste on the bathroom sink than something that I have baked). This recipe was inspired by Double Chocolate Chip Oatmeal Cookies over at Kitchen Treaty. Ingredients:   ½ cup coconut oil ½…