Veggie stacks on wholemeal English muffins

These are simple and delicious, but they do take a bit of preparation.   Ingredients (quantities will depend on how many you want to make): Wholemeal English muffins (toasted) Red capsicum (cut up and blackened under grill, then placed in plastic bag to sweat before removing skin) Eggplant (cut into rounds, drizzled with olive oil…

Miso soup with veggies and soba noodles

This recipe has become a weekly favourite for my husband and I. We each have a massive salad bowl full of the soup–I couldn’t find any soup bowls big enough for all the ingredients. The kids aren’t so convinced yet, but they’re coming around. I always feel like I’ve smashed my daily veggie target once…